Omomorto 2019

Omomorto 2019

Sparkling wine Metodo Classico millesimato pas dosé, fermented and refermented with native yeasts.

  • Grape variety: 97% durella and 3% garganega

  • Bottle size: 0,75lt

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★★★★★
Saving
3%
From 12 to 17 bottles, even if assorted
5%
From 18 to 23 bottles, even if assorted
7%
From 24 to 29 bottles, even if assorted
10%
From 30 onwards bottles, even if assorted
31,66€

Description

Omomorto is a Metodo Classico sparkling wine made with Durella grape, a variety that presents great fragrance, freshness and acidity. The wine is a pas dosé, with a tirage of Passito must. Excellent for aperitifs and fish-based meals. It is named after the vineyard planted in an area where a murder took place, at the end of 1700. Since then, the place was called Omomorto (“dead man” in Venetian dialect).

FIRST VINTAGE

2006

SOIL

Hill soil of volcanic origin in Gambellara

AVERAGE VINEYARD AGE

About 30 years

VINEYARD SIZE

1 Ha

YELD

80 q.li/Ha

BOTTLES PRODUCED THIS VINTAGE

2005

Harvest

Grapes harvested by hand at the beginning/middle of October in small crates.

Vinification

In the cellar, the grapes are destemmed and pressed with a 0,8-bar pressure. Fermentation is brought forth by native yeasts, and without controlling the temperature. The wine is then left in the tank, for at least 7 months. Afterwards, Albina grape must (from dried garganega grapes) is added which starts the second fermentation in the tank, solely with native yeasts and natural sugars. The wine is then bottled without sulphites.

Ageing

The wine ages in the bottle for a while, laying on its yeasts, then it is disgorged by hand and topped up with more Omomorto wine.

MICRO-GRANULATED CORK MUSHROOM CAP

It does not give gustative interferences and therefore guarantees the organoleptic qualities of the wine.

LIGHT GLASS CHAMPAGNE BOTTLE

Ideal for high pressure sparkling wines.

LABEL

80% recycled-paper label.

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