– i maestri del vino antico –

WHAT YOU ARE ABOUT TO DRINK IS MORE THAN JUST A WINE, IT IS A CHOICE.

The choice to safeguard our territory, respecting tradition and ancient methods. It is a mindful, conscious act that helps us and our planet to regenerate.

Wine shop

product highlight

MONTE DEL CUCA 2020

Orange wine, fermented with the skins, bottled non-filtered after a year laying on its yeasts.
★★★★★

€ 26,70

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roncaie sui lieviti 2019

Pet-nat wine, unfiltered, fermented and e refermented with native yeasts.
★★★★☆

€ 14,90

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Reserve

RIVA ARSIGLIA 2017

White wine from old vines, fermented with native yeasts for a year before being bottled non-filtered.
★★★★★

€ 27,05

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RIVA ARSIGLIA 2019

White wine from old vines, fermented with native yeasts for a year before being bottled non-filtered.
★★★★☆

€ 18,80

Buy Details

The territory

The Origins

The Soil

The Climate

The grapes

Taking a stroll through Gambellara means savoring the perfect combination of centuries of tradition in continuous evolution.

Testimonials

★★★★★

“Stefano Menti, winemaker and son of farmers, embodies the figure of the contemporary producer, sensitive and competent, able to keep form and substance together, never completely satisfied with his work and always curious to look beyond. His vision is more mature than at the beginning of his career, he has in fact understood how the various components of work have a common root in agriculture and are in connection with the all that surrounds us.”

Sandro Sangiorgi, curator of the Porthos Tells project, THROUGH WHICH he PUBLISHES BOOKS AND HOLDS AN INTENSE DISSEMINATION ACTIVITY DEDICATED TO WINE AND OTHER FOOD PRODUCTS.

Photo by Maria Enqvist

★★★★★

“When you meet Stefano, the eyes are the ones that strike you. Attentive, lively, scrutinizing. Then you talk to him and discover the flavor of his wines. He is a sincere and humble man, true and loyal, a connoisseur and respectful of his land. These are the same adjectives that I would use to describe his wines.”

Alajmo a La Montecchia
With the Alajmo a La Montecchia, 1 Michelin star, for 25 years, first as a sommelier and later as a manager. Trainer for the Sommellerie at the Master of Italian Cuisine. I am now in Marrakech to lead one of the most exclusive restaurants in Africa, signed by Alajmo, with the ambition of spreading the culture of true Made in Italy food and wine

★★★★★

“The less you manipulate the grapes, the more you have left in wine”.
Dedicated to Menti that doesn’t LIE!
Innkeeper Mauro Lorenzon, XX sec.

Mauro Lorenzon is a missionary of hospitality and a profound connoisseur of the roots of wine. Among the very first to open a wine shop in Italy in the early 1980s.

Live the Winery Experience

Spending a few pleasant hours with others, between a story about the territory and a good glass of wine, is the best way to enjoy to the fullest your winery experience.
Come and visit us to discover our philosophy based on sustainability and respect for nature, through an instructive and at the same time convivial tour.