Grapes harvested by hand in wooden crates.
The grapes are harvested and put in crates, brought to the cellar, destemmed and go through fermentation with their skins and native yeasts. Vinification is obtained without controlling the temperature.
Part of the wine ages in concrete tanks, part in non-toasted Slavonian oak barrels, laying on its yeasts for at least a year. It is bottled unfiltered followed by an aging period in the bottle.
RECYCLABLE ALUMINIUM SCREW-CAP
LIGHT BORDEAUX BOTTLE
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