Lively interpretation of sweet wine, made with grapes harvested between the end of August and the beginning of September, then hung to dry for approximately 6 months in a well-ventilated ancient tower dating back to the 1700s, following the traditional local “picaio” method. In the bottle, it begins a short refermentation that makes it lightly effervescent, frizzante or sparkling depending on the vintage. Dolce della Tradizione combines its deep golden color and rich aromas of honey, candied fruit, ripe peach, dried flowers, aromatic herbs and toasted almond with an intense, balanced and pleasant profile to the taste, made dynamic and cheerful by the effervescence present in the bottle. It serves well for pairings ranging from medium-long aged cheeses to sweets, biscuits and creams.